The Global Gaming Award-winning Hippodrome Casino will expand its existing dining options this summer, with three new dining facilities planned following the acquisition of an additional 2,400 square feet of space.

The casino, located just off Leicester Square in London, already offers nine dining options, including eight bars and a gourmet restaurant, Heliot Steak House.

The purchase of additional space and the redevelopment of existing areas will form part of the Hippodrome’s wider growth strategy, serving to strengthen the venue’s dining, entertainment and drinking options.

CrêpeAffaire, which has 13 locations across the UK, will take up most of the new development, with 1,200 square feet dedicated to an all-day restaurant serving French crepes, as well as coffees and desserts. The venue will also host “Crêpe & Cocktail” evenings for casino visitors.

Hippodrome Executive Chairman Simon Thomas said, “Hippodrome has long led the way in the casino landscape, and the next phase of our development strategy is focused on elevating our position as a competitive lifestyle brand by improving the customer experience.

“Entertainment and hospitality are central to everything we do at the Hippodrome, and we look forward to adding these three new concepts to our already extensive hospitality offering.

“We are delighted to launch the opening of CrêpeAffaire at the Hippodrome and look forward to working closely with its creative team on this very exciting new project.”

The second confirmed location will be Chop Chop by Four Seasons, a contemporary Chinese restaurant featuring Hong Kong-inspired dishes popular at existing Four Seasons restaurants.

A third venue, a dedicated cocktail bar with an underground theme, will also open later this year.

CrêpeAffaire and Chop Chop by Four Seasons, both designed by Rachel O’Toole, will open in July, while the cocktail bar is slated for later in the year.

Hippodrome Casino won Casino of the Year at this year’s Global Gaming Awards in London, with the ceremony taking place last month.

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